Egg Rolls

They [the egg rolls] were okay.  Because we didn't do what it said we messed it up.  We didn't roll it because it was too crunchy so we folded it.  We fried it too.  I liked the vegetables in it.  It didn't take that long.  I liked everything.  I wouldn't make it again because we kind of messed it up. I got the recipe from allrecipes.com.

Awesome Egg Rolls
Ingredients:
1 1/2 cups shredded cabbage
1/4 carrot shredded
2 tbsp fresh beansprouts
1/4 can crab
1 1/2 tsp soy sauce
1/8 tsp garlic powder
1/4 egg, beaten
cornstarch
1 egg roll wrappers
vegetable oil for frying

Recipe:

1. In a large bowl mix together cabbage, carrots, and sprouts.  Stir in crab, soy sauce, and garlic powder.
2. Put beaten egg into skillet placed over medium heat. Cook flat and thin, flipping once, till done.  Remove from skillet, cool and chop finely.  Stir egg into cabbage mixture.  Sprinkle top with cornstarch mix and also it to sit 10 minutes.
3. Mix 1 tbsp cornstarch with 2 tbsp of cold water
4. Place crab mixture into center of egg roll skin.  Dip a spoon into the water and cornstarch mixture, and moisten all corners but bottom corner.  Fold the egg roll skin from the bottom over the mixture, making a tight tube of the crab mixture.  Fold corners in from the sides and press to stick against folded roll.  Then roll the rest of the way.
5. Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F.  Carefully place egg roll into hot oil and fry until golden brown and remove to paper towel.