1/2 pound pork sausage
1 1/2 cups chopped apple
1 teaspoon ground cinnamon
1 cup shredded cheddar cheese
4 eggs, beaten
1 cup half- and -half cream
1/2 cup biscuit mix
- Preheat oven to 375.
- Cook sausage until brown, stir to crumble and drain. Combine apple, cinnamon, cheese and sausage. Place in sprayed 9-inch quiche dish or pie pan.
- Combine eggs, half-and-half cream and biscuit mix in large bowl; mix well. Pour over apple-sausage mixture. Bake for 40 minutes or until set. Serves 4 to 6.
