CHEESY POTATO  SOUP

 Food Items

• 1 1/2 cup milk
• 3 (14 oz) cans chicken broth
• 1 (32 oz) bag frozen hash browns
• 1 lb velveeta cheese
• 1/2 cup real bacon bits (optional)
• 1 (10 1/2 oz) can cream of celery soup
• 1(10 1/2 oz) can cream of chicken soup

Cooking Items

• large cooking pot

Start Cooking Process

1. bring broth to a boil in cooking pot
2. add hash browns and bring to a boil  again
3. add soups (do not dilute) and milk.  bring to a boil.
4. add cheese. heat and stir until cheese melts.
5. sprinkle real bacon bits on top if you wish.
6. EAT AND ENJOY.