Thursday, December 6, 2012

CHEESY POTATO  SOUP

 Food Items

  • 1 1/2 cup milk
  • 3 (14 oz) cans chicken broth
  • 1 (32 oz) bag frozen hash browns
  • 1 lb velveeta cheese
  • 1/2 cup real bacon bits (optional)
  • 1 (10 1/2 oz) can cream of celery soup
  • 1(10 1/2 oz) can cream of chicken soup

Cooking Items
  • large cooking pot
Start Cooking Process
  1. bring broth to a boil in cooking pot
  2. add hash browns and bring to a boil  again
  3. add soups (do not dilute) and milk.  bring to a boil.
  4. add cheese. heat and stir until cheese melts.
  5. sprinkle real bacon bits on top if you wish.
  6. EAT AND ENJOY.

1 comment:

  1. This sounds really yummy and easy, Taylor! Thanks for sharing it on your blog! Have a great day! Carlene

    ReplyDelete