mac, n cheese casserole

4 eggs
1 1/2 cups milk
1 (12 ounce) package macaroni, cooked
1 (8 ounce) package shredded cheddar cheese
2 cups cooked cubed ham
3/4 cup seasoned breadcrumbs

• Preheat oven to 350
• In large bowl, lightly beat eggs and milk with a little salt and pepper.  Stir in macaroni, chesse and cubed ham.  Spoon into sprayed 7 x 11-inch (18 x 28 cm) baking dish, sprinkle breadcrumbs on top and bake uncovered for 30 minutes.  Serves 4 to 6.