1 (8 ounce) box Mexican cubed Velveeta cheese, cub
3/4 cub milk
2 (8ounce) packages corn muffin mix
2 eggs, beaten
- Preheat oven to 375°
- Melt cheese with milk in saucepan over low heat and stir constantly. Combine corn muffin mix and eggs in bowl. Fold in cheese and mix just until moist.
- Pour into sprayed , floured 9 + 13- inch backing pan.
- Bake for about 25 minutes or until brown . Yields 12 to 16 squares
