caribou coffee is good (I get a drink from there after work). the hot chocolate is good . you can choose (the) flavor you want to get (in it).
you can have (it) in your coffee. (You can also choose your type of chocolate. They have) milk chocolate or white chocolate or dark chocolate .
(their) chai is (just) ok . (I like Kopi's better because it tastes different. It's sweeter.)
they have new drinks for the new year. they have calories (on) the new drinks they (are) offering (to help with new year's resolutions. (You should check it out at the County Market on Glen Park).
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Today I wrote and typed my own post! This was nerve-wracking, but Mrs. Slagor thinks I did awesome and worked super hard! She is really impressed by how brave I was with my writing. The parts in the parentheses are the parts she helped me fill in.
Showing posts with label Work. Show all posts
Showing posts with label Work. Show all posts
Wednesday, January 11, 2012
Tuesday, September 20, 2011
Orientation & A Quiche Recipe
I had my orientation at County Market on Monday. We talked about what I am going to do and what to expect. We also watched some videos. I learned how to bag, what is good for the people shopping at County Market, and how to talk to customers. I am supposed to be nice and helpful!
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I made a quiche on Friday. It was good!
Easy Quiche (allrecipes.com)
Ingredients:
2 cups milk
4 eggs
4 refrigerated biscuits
1/4 cup butter
1 cup grated Parmesan cheese
1 cup cubed ham
1 (10 ounce) bag of frozen corn
8 ounces shredded cheddar cheese
Directions:
1. Preheat oven to 375 degrees
2. Lightly grease 10 inch pie pan or quiche dish
3. In a large bowl, beat milk, eggs, butter, and Parmesan cheese.
4. Stir in corn, ham, and Cheddar cheese.
5. Pour into prepared dish.
6. Put little pieces of the biscuits on top of the quiche.
7. Bake in the preheated oven for 50 minutes until eggs are set. If your biscuits are getting burned, put tin foil on top.
8. Eat!
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TJ Review:
We made some changes because I didn't like some of the ingredients. I used corn instead of broccoli. I liked the quiche a lot! I even ate a little too much :) It was very cheesy, I liked that. I would definitely make this again!
Total Cost: $8.34 for 8 servings bought at Aldi
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I made a quiche on Friday. It was good!
Easy Quiche (allrecipes.com)
Ingredients:
2 cups milk
4 eggs
4 refrigerated biscuits
1/4 cup butter
1 cup grated Parmesan cheese
1 cup cubed ham
1 (10 ounce) bag of frozen corn
8 ounces shredded cheddar cheese
Directions:
1. Preheat oven to 375 degrees
2. Lightly grease 10 inch pie pan or quiche dish
3. In a large bowl, beat milk, eggs, butter, and Parmesan cheese.
4. Stir in corn, ham, and Cheddar cheese.
5. Pour into prepared dish.
6. Put little pieces of the biscuits on top of the quiche.
7. Bake in the preheated oven for 50 minutes until eggs are set. If your biscuits are getting burned, put tin foil on top.
8. Eat!
--
TJ Review:
We made some changes because I didn't like some of the ingredients. I used corn instead of broccoli. I liked the quiche a lot! I even ate a little too much :) It was very cheesy, I liked that. I would definitely make this again!
Total Cost: $8.34 for 8 servings bought at Aldi
Thursday, September 15, 2011
My Interview
I had an interview at County Market. I was a little nervous but the manager didn't say much. That made me feel a little less nervous. His name is Kevin.
The manager told me what I am going to do there. I will be restocking shelves, taking the baskets to the containers (there's one in the produce section and one by the glass doors in front), and labeling the fruits and veggies in produce (by putting up the signs).
I will be working 2 days a week for 2 hours. That's enough for me!
Next I have to go to orientation at the store on Philo Road. I will need to bring my ID (I have a state ID and a DASH pass, both work), social security card, and a pen. I will need to sign some stuff before I can start. Mr. Slagor and Michele will be there to help me out with signing the papers.
On Fridays I am going to work as a volunteer at Salt & Light. Salt & Light is a place where people donate clothes and food for people who need it. Volunteers organize the things into bags or bins so it's easier for people to find the items.
The manager told me what I am going to do there. I will be restocking shelves, taking the baskets to the containers (there's one in the produce section and one by the glass doors in front), and labeling the fruits and veggies in produce (by putting up the signs).
I will be working 2 days a week for 2 hours. That's enough for me!
Next I have to go to orientation at the store on Philo Road. I will need to bring my ID (I have a state ID and a DASH pass, both work), social security card, and a pen. I will need to sign some stuff before I can start. Mr. Slagor and Michele will be there to help me out with signing the papers.
On Fridays I am going to work as a volunteer at Salt & Light. Salt & Light is a place where people donate clothes and food for people who need it. Volunteers organize the things into bags or bins so it's easier for people to find the items.
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