get out pear apple and banana

get out bowl sharp knife and cutting board
wash apple
cut apple into small pieces
put apple in bowl
wash pear
put pear into bowl
peal banana
cut banana into small pieces
put banana piece into bowl
eat

MEXICAN  CORNBREAD

1 (8 ounce) box Mexican cubed Velveeta cheese, cub
3/4 cub milk
2 (8ounce) packages corn muffin mix
2 eggs, beaten

• Preheat oven to  375°
• Melt cheese with milk in saucepan over low heat and stir constantly.  Combine corn muffin mix and eggs in bowl. Fold in cheese and mix just until moist.
• Pour into sprayed , floured 9 + 13- inch backing pan.
• Bake for about 25 minutes or until brown . Yields 12 to 16 squares

Sausage Apple Quiche

1/2 pound pork sausage
1 1/2 cups chopped apple
1 teaspoon ground cinnamon
1 cup shredded cheddar cheese
4 eggs, beaten
1 cup half- and -half cream
1/2 cup biscuit mix

• Preheat oven to 375.
• Cook sausage until brown, stir to crumble and drain.  Combine apple, cinnamon, cheese and sausage.  Place in sprayed 9-inch quiche dish or pie pan.
• Combine eggs, half-and-half cream and biscuit mix in large bowl; mix well.  Pour over apple-sausage mixture.  Bake for 40 minutes or until set.  Serves 4 to 6.

mac, n cheese casserole

4 eggs
1 1/2 cups milk
1 (12 ounce) package macaroni, cooked
1 (8 ounce) package shredded cheddar cheese
2 cups cooked cubed ham
3/4 cup seasoned breadcrumbs

• Preheat oven to 350
• In large bowl, lightly beat eggs and milk with a little salt and pepper.  Stir in macaroni, chesse and cubed ham.  Spoon into sprayed 7 x 11-inch (18 x 28 cm) baking dish, sprinkle breadcrumbs on top and bake uncovered for 30 minutes.  Serves 4 to 6.

baked chicken supreme

6 boneless, skinless chicken breast halves
1/2 cup (1 stick) butter, melted
1 (6 ounce) box cornbread stuffing mix with seasoning, crushed

• Preheat oven to 350.
• Dip chicken breast in melted butter.  Roll in cornbread stuffing mix to. Place in baking dish.
• Bake for 45 minutes.  Serves 6.

CHEESY POTATO  SOUP

 Food Items

• 1 1/2 cup milk
• 3 (14 oz) cans chicken broth
• 1 (32 oz) bag frozen hash browns
• 1 lb velveeta cheese
• 1/2 cup real bacon bits (optional)
• 1 (10 1/2 oz) can cream of celery soup
• 1(10 1/2 oz) can cream of chicken soup

Cooking Items

• large cooking pot

Start Cooking Process

1. bring broth to a boil in cooking pot
2. add hash browns and bring to a boil  again
3. add soups (do not dilute) and milk.  bring to a boil.
4. add cheese. heat and stir until cheese melts.
5. sprinkle real bacon bits on top if you wish.
6. EAT AND ENJOY.

cheddar biscuits

CHEDDAR BISCUITS

2 cups biscuits mix
2/3 cup milk
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted
1 teaspoon garlic powder

• preheat oven to 350 
• mix biscuit mix, milk and cheese to form dough (if dough is too sticky, add more biscuit mix.)
• drop by rounded tablespoonfuls onto sprayed baking sheet and bake for 8 to 10 minutes.
• mix butter and garlic powder and brush over warm biscuits.

          yields 9 biscuits